Tag Archives: Vegetarian
Aubergine/Eggplant Parmesan
In all honesty until now I have never made Egg Plant Parmesan before. I was inspired to give it a try after enjoying a pizza with a fried eggplant topping at a restaurant in San Francisco. I devised this recipe … Continue reading
Gorgonzola and Walnut Stuffed Portobellos
I am not vegetarian; however, I am intrigued by vegetarian cuisine. I enjoy cooking and eating vegetarian dishes. Stuffed mushrooms are not exactly an original dish idea but, I feel they are perfectly suited with Autumn closing in. I love … Continue reading