Tag Archives: Italian
Aubergine/Eggplant Parmesan
In all honesty until now I have never made Egg Plant Parmesan before. I was inspired to give it a try after enjoying a pizza with a fried eggplant topping at a restaurant in San Francisco. I devised this recipe … Continue reading
Italian Ragu Bolognese with Spaghetti
This is somewhat of an authentic Ragu Bolognese. Traditionally Ragu Bolognese originates from Bologna Italy and is served with fresh tagliatelle. It’s a staple in Great Britain house holds and lovingly referred to as “spag bol.” Britain has adapted their … Continue reading
Seared Steak with Italian-Style Beans & Parmesan
Steak and beans are a classic combination and this recipe is my twist on the timeless pairing. The beans in this recipe are not laced with sugar or bacon grease and the fresh spinach leaves give them a vitamin and mineral boost. I find that sirloin steaks cut 1/4 … Continue reading