April’s Cooking

After eating my fare share of gray mushy braised cabbage I yearned for a change.  This recipe is the change that occurred.  It is tradition for my Scottish in laws to have either brussels sprouts or braised cabbage with Christmas lunch.  A few years ago I introduced this recipe to them and now they make [...]

This recipe is my last homage to the summer.  I have seen similar recipes used as a salsa for dipping and main courses such as steak or fish tacos.  This recipe functions as a salad in its own right.  The light and refreshing flavors are addictive especially when the weather is warm.  Not to mention [...]

This is somewhat of an authentic Ragu Bolognese.  Traditionally Ragu Bolognese originates from Bologna Italy and is served with fresh tagliatelle.  It’s a staple in Great Britain house holds and lovingly referred to as “spag bol.”  Britain has adapted their own recipe which incorporates Worcestershire sauce and the Bolognese is served over spaghetti.  This recipe [...]

These burritos will not win any authenticity awards but they are delicious, convenient and best of all, “cheap and cheerful.”  Of course you can change the recipe to suit your tastes; in fact I encourage you too.  This recipe makes twelve 7oz. burritos at around 0.81 cents each. My husband and I save money when [...]

“Scottish raspberries are among the best in the world and contain an absolute wealth of goodness to maintain health and prevent illness.”  Scottish Daily Mail, June 28th 2004. During Scotland’s summer months it is dotted with bountiful fresh fruit stands from local farms.  The warmer summer months in Scotland are a great cause for celebration on [...]