Comments for April's Cooking http://www.aprilscooking.com Recipes shared with you! Tue, 09 Dec 2008 22:49:20 +0000 hourly 1 http://wordpress.org/?v=3.0 Comment on Broiled Steak with Avocado Chipotle Salsa by Jim Furness http://www.aprilscooking.com/2008/02/seared-steak-with-avocado-chipolte-salsa/#comment-172 Jim Furness Tue, 09 Dec 2008 22:49:20 +0000 http://www.aprilscooking.com/?p=19#comment-172 All your recipes look wonderful, but if I had to choose one this would be it ! Also the photographs are just right, well lit and cropped with just enough context to bring the focus on the food. In fact my mouth is watering just looking at the photo's ! So can we have this on please on February the 15th 2009 ? I'll provide an excellent bottle of wine ( or two ) to wash it down. Best wishes, Jim All your recipes look wonderful, but if I had to choose one this would be it ! Also the photographs are just right, well lit and cropped with just enough context to bring the focus on the food. In fact my mouth is watering just looking at the photo’s !

So can we have this on please on February the 15th 2009 ? I’ll provide an excellent bottle of wine ( or two ) to wash it down.

Best wishes,
Jim

]]> Comment on Moroccan Baked Chicken with Brown Jasmine Rice by Carrie http://www.aprilscooking.com/2008/05/morrocan-baked-chicken-with-brown-jasmine-rice/#comment-163 Carrie Tue, 09 Dec 2008 08:46:21 +0000 http://www.aprilscooking.com/?p=26#comment-163 We're going to the capitol Thursday and I'm hoping to pick up some garbanzo beans and think I might actually be able to make this here in Palau ... obviously modified a bit, but I am looking forward to trying it out! We’re going to the capitol Thursday and I’m hoping to pick up some garbanzo beans and think I might actually be able to make this here in Palau … obviously modified a bit, but I am looking forward to trying it out!

]]> Comment on Chocolate Pear & Hazelnut Tarts by Carrie http://www.aprilscooking.com/2008/12/chocolate-pear-hazelnut-tarts/#comment-162 Carrie Tue, 09 Dec 2008 08:34:08 +0000 http://www.aprilscooking.com/?p=353#comment-162 As the very welcome recipient of these delicous tarts last winter, I highly recommend them! YUM! Makes my mouth water just thinking about them! As the very welcome recipient of these delicous tarts last winter, I highly recommend them! YUM! Makes my mouth water just thinking about them!

]]> Comment on Beef Bean & Cheese Burritos by Mandy http://www.aprilscooking.com/2008/08/beef-bean-cheese-burritos/#comment-160 Mandy Sun, 30 Nov 2008 23:45:04 +0000 http://www.aprilscooking.com/?p=82#comment-160 Hey April, I just stumbled across your site today and saw these burritos. They remind me of something my mom used to make the fam when I was little. So I'm all over trying this recipe. I also really loved that you estimated the cost for each burrito, great idea! Hey April, I just stumbled across your site today and saw these burritos. They remind me of something my mom used to make the fam when I was little. So I’m all over trying this recipe. I also really loved that you estimated the cost for each burrito, great idea!

]]> Comment on Mexican Caesar Salad by Sorina http://www.aprilscooking.com/2008/10/mexican-caesar-salad/#comment-157 Sorina Sun, 23 Nov 2008 16:51:22 +0000 http://www.aprilscooking.com/?p=266#comment-157 Beautiful photos! I really like your site. Beautiful photos! I really like your site.

]]> Comment on Moroccan Baked Chicken with Brown Jasmine Rice by Jasmine http://www.aprilscooking.com/2008/05/morrocan-baked-chicken-with-brown-jasmine-rice/#comment-127 Jasmine Thu, 20 Nov 2008 19:01:39 +0000 http://www.aprilscooking.com/?p=26#comment-127 Hey!. Your post Moroccan Baked Chicken with Brown Jasmine Rice is very interesting for me. My written English is not so good so I write in German: "Lieber den Spatz in der Hand, als die Taube auf dem Dach." Yours sincerely Thursday Jasmine Hey!. Your post Moroccan Baked Chicken with Brown Jasmine Rice is very interesting for me. My written English is not so good so I write in German: “Lieber den Spatz in der Hand, als die Taube auf dem Dach.” Yours sincerely Thursday Jasmine

]]> Comment on Russet and Sweet Potato Mash by master reseller hosting http://www.aprilscooking.com/2008/02/russet-and-sweet-potato-mash/#comment-101 master reseller hosting Sat, 15 Nov 2008 18:42:40 +0000 http://www.aprilscooking.com/?p=16#comment-101 Nice blog I really like your writing style,it is really interesting to read your articles. Nice blog I really like your writing style,it is really interesting to read your articles.

]]> Comment on Mexican Caesar Salad by April’s Cooking » Blog Archive » Pumpkin Enchiladas http://www.aprilscooking.com/2008/10/mexican-caesar-salad/#comment-91 April’s Cooking » Blog Archive » Pumpkin Enchiladas Mon, 20 Oct 2008 04:22:20 +0000 http://www.aprilscooking.com/?p=266#comment-91 [...] baked goods or soups.  For a complete festive meal I like to serve these with black beans and Mexican Caesar salad.   These enchiladas are simply made into a vegetarian dish by substituting the chicken [...] [...] baked goods or soups.  For a complete festive meal I like to serve these with black beans and Mexican Caesar salad.   These enchiladas are simply made into a vegetarian dish by substituting the chicken [...]

]]> Comment on Sautèed Cabbage with Crisp Prosciutto Ham by Aunt Pam http://www.aprilscooking.com/2008/09/sauteed-cabbage-with-crisp-prosciutto-ham/#comment-74 Aunt Pam Sun, 05 Oct 2008 23:14:28 +0000 http://www.aprilscooking.com/?p=179#comment-74 I was just checking out your site for inspiration. The Sauteed Cabbage sounds really good. I have a small recipe booklet from Cuesta College that is entitled "Peasantry" cooking. I pulled it out to compare the the cabbage dish preparation that I have used quite a bit. They called theirs "Panned Cabbage". They have you coarsely chop cabbage, toss with 1-2 Tablespoons melted butter in hot skillet and add 2 tablespoons milk, cover the pan and steam for 2-3 minutes. It turns out nice. The addition of a meat sounds really tasty... Ta ta for now I was just checking out your site for inspiration. The Sauteed Cabbage sounds really good. I have a small recipe booklet from Cuesta College that is entitled “Peasantry”
cooking. I pulled it out to compare the the cabbage dish preparation that I have used quite a bit. They called theirs “Panned Cabbage”. They have you coarsely chop cabbage, toss with 1-2 Tablespoons melted butter in hot skillet and add 2 tablespoons milk, cover the pan and steam for 2-3 minutes. It turns out nice. The addition of a meat sounds really tasty… Ta ta for now

]]> Comment on Broiled Steak with Avocado Chipotle Salsa by kaite http://www.aprilscooking.com/2008/02/seared-steak-with-avocado-chipolte-salsa/#comment-57 kaite Wed, 01 Oct 2008 06:44:38 +0000 http://www.aprilscooking.com/?p=19#comment-57 I made this for dinner for my husband and I and we loved it. It was a fresh new twist on steak. I served it with April's roasted asparagus dish and the plate was so nice and colorful. Great recipe, and if I can pull it off anyone can! April, you are so fabulous. Keep up the good work! I made this for dinner for my husband and I and we loved it. It was a fresh new twist on steak. I served it with April’s roasted asparagus dish and the plate was so nice and colorful. Great recipe, and if I can pull it off anyone can! April, you are so fabulous. Keep up the good work!

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