Category Archives: Cheap and Cheerful
Oven Roasted Shrimp Salad
Main course salads exude summer. I enjoy salads that are of the less is more variety. Sometimes salads are over complicated because of far too many ingredients. This salad allows the shrimp to be the star of the show. Oven … Continue reading
Fragrant Pork and Rice Bowl
I adore the simplicity of this recipe. I also enjoy the pocket friendly aspect at my total cost of $1.20 a portion. I used brown rice but you can use any kind of rice that you enjoy. I suggest omitting the fresh chopped … Continue reading
Vegetable Scottish Broth Soup
Scottish Broth Soup is habitually served in Scottish coffee shops and cafes. The recipe dates back hundreds of years and traditionally it is made with lamb or beef but, a vegetable version is served more often than not. My husband … Continue reading
Bacon Spinach Tomato Sandwich (BST)
January is an economically pressing time for any of us. I would like to think that as a nation we are embracing the less is more initiative when it comes to the Holiday Season. I strive emphatically but, it seems … Continue reading
Turkey Chilaquiles
Chilaquiles (chee-lah-KEE-lehs) can be referred to as a poor man’s dish because it was created in Mexico to utilize leftover tortillas. This dish traditionally is served at breakfast or brunch but I have enjoyed it for dinner on many occasions. Chilaquiles incorporates … Continue reading