Category Archives: Autumn
Turkey Chilaquiles
Chilaquiles (chee-lah-KEE-lehs) can be referred to as a poor man’s dish because it was created in Mexico to utilize leftover tortillas. This dish traditionally is served at breakfast or brunch but I have enjoyed it for dinner on many occasions. Chilaquiles incorporates … Continue reading
Gorgonzola and Walnut Stuffed Portobellos
I am not vegetarian; however, I am intrigued by vegetarian cuisine. I enjoy cooking and eating vegetarian dishes. Stuffed mushrooms are not exactly an original dish idea but, I feel they are perfectly suited with Autumn closing in. I love … Continue reading
Mexican Caesar Salad
This salad is a great opportunity to use pumpkin seeds which are very festive this time of year. Also, a favorite cheese of mine, Anejo Enchilado Mexican cheese. If Monterey Jack cheese is the one and only cheese of choice … Continue reading
Pumpkin Enchiladas
I look forward to making this recipe every year in the fall. In the past, I have made my enchilada sauce from fresh pumpkin by; peeling, deseeding, chopping, roasting and pureeing it in my food processor. I have since reevaluated … Continue reading