Monthly Archives: September 2008
Sautèed Cabbage with Crisp Prosciutto Ham
After eating my fare share of gray mushy braised cabbage I yearned for a change. This recipe is the change that occurred. It is tradition for my Scottish in laws to have either brussels sprouts or braised cabbage with Christmas … Continue reading
Watermelon and Jicama Salad
This recipe is my last homage to the summer. I have seen similar recipes used as a salsa for dipping and main courses such as steak or fish tacos. This recipe functions as a salad in its own right. The … Continue reading
Italian Ragu Bolognese with Spaghetti
This is somewhat of an authentic Ragu Bolognese. Traditionally Ragu Bolognese originates from Bologna Italy and is served with fresh tagliatelle. It’s a staple in Great Britain house holds and lovingly referred to as “spag bol.” Britain has adapted their … Continue reading
Dark Chocolate & Fresh Raspberry Brownies
This recipe is from Sue Lawrence’s Scottish Kitchen. I adore her cook book and have made many of the recipes inside its binding. These brownies have a lovely sophisticated chocolate quality along with the zing of fresh raspberries. I was living … Continue reading