Monthly Archives: February 2008
Meat Loaf
This Meat loaf recipe has taken me years to develop; here it is in all its glory. Every non vegetarian can appriciate fresh quality meatloaf. The man in your life will be over the moon with meatloaf for dinner. Likewise, leftovers make fantastic sandwiches when … Continue reading
Chicken Sausage White Bean and Acorn Squash Caussoulet
This is a warming dish which is great paired with whole grain crusty bread. The white beans, tomatoes and spinach are packed with goodness and the over all flavor is moorish. The difficult part is peeling, de-seeding and cubing the acorn … Continue reading
Broiled Asparagus with Tomatoes & Toasted Pine Nuts
Broiling vegetables is fab, it cooks them quick and healthful. Take great care when removing the tray from the broiler as it will be hot hot hot! This side dish sings when served with grilled, fish, chicken, pork or steak. It can … Continue reading
Rice Crispie Treats Revisted
This is a great recipe to use up stale left over cereal. It is also a good one for the hotter months since it doesn’t require the use of your oven. The refined sugar in the marshmallows is not healthy but the cereal, … Continue reading