Monthly Archives: February 2008
Poulet Véronique
Its official, my pallet is educated. As a child, I would have cowered away from the dinning table if my mother prepared this dish for dinner, ”fruit and meat, together! Arrgh.” Thankfully I’ve broadened my horizons and I truly adore this recipe. Poulet Véronique is … Continue reading
Dry Spice Rubbed Steak with Fresh Corn Relish
Spice rubs are a great way to bring interest and depth to your steak dishes. When it comes to spice rub ingredients the options are endless and quite possibly what is in your cupboard. I do recommend brown sugar being in the mix; in … Continue reading
Broiled Steak with Avocado Chipotle Salsa
This avocado chipotle salsa is excellent paired with steak but you’ll enjoy it with tortilla chips too. Also, leaving the stone in the salsa while it chills before serving will help the avocado keep its lovely golden and green colors. I find this the easiest … Continue reading
Seared Steak with Italian-Style Beans & Parmesan
Steak and beans are a classic combination and this recipe is my twist on the timeless pairing. The beans in this recipe are not laced with sugar or bacon grease and the fresh spinach leaves give them a vitamin and mineral boost. I find that sirloin steaks cut 1/4 … Continue reading
Russet and Sweet Potato Mash
This is my favorite mashed potatoes. I love the ratio of russet potatoes to sweet potatoes. Sweet potatoes or yams mashed on their own are far too slimy and wet in texture for my liking. This recipe has all the fluffy whipped goodness … Continue reading